Here’s a simple RSVP card tip for your wedding reception.
If you are giving your guests menu choices on your RSVP cards, be a little more specific than “beef” or “chicken.”
You don’t have to go into great detail (there isn’t enough room on the card for a big explanation anyway), but a “Prime Rib au jus” or “Chicken Parmesan” will offer more insight to what they are choosing (and what they get to look forward to!)
Photo Credit: jit bag (CC BY 2.0)
Hearts, Joy, Love!
Jean
For planning help and unique ideas for your wedding contact me at jean@weddingsfromtheheart.net or at 937-581-3647!