This weeks blog, "Catering 'Service Charge' Explained," comes from Chef Doug Brown with Beyond the Box Catering and Wedbites It is the most commonly asked question – what DOES the service charge include? It doesn’t always mean servers, which we know can be confusing. Most catering companies (and venues) have a lot of odds and … Continue reading Catering ‘Service Charge’ Explained
Category: Caterers
Looks As Good As It Tastes
The #1 reason brides and grooms choose specific entrees and side dishes for their reception food is taste. And for good reason too. If it doesn’t taste good, no one will eat it, and as I mentioned last week, wasted anything = wasted money. Another important thing to remember when choosing your reception food is … Continue reading Looks As Good As It Tastes
Not your everyday . . . Food
When you are planning your wedding reception menu, you may be looking for entrees that aren't your typical "wedding food." There’s nothing wrong with sharing something you find special with your guests or wanting to try something different. But you want to make sure you don’t stray so far out of the box that people … Continue reading Not your everyday . . . Food
It’s In The Looks – Food Presentation
Mmmmm, food. Glorious, delicious food. You’ll want to serve food that’s special enough for your wonderful celebration – but, at the same time, familiar enough so your guests won’t be staring at their plates wondering what it is. An easy way to solve this dilemma? Food presentation. It’s an easy way to jack up the … Continue reading It’s In The Looks – Food Presentation